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Resident Chef Jalapeño Cheddar Cheeseball

Product Description

The Resident Chef combined cheesy goodness and jalapeños to create this awesome dip! Serve with an assortment of fresh veggies, crackers, or chips.

Mixing Instructions: Combine mix with 8 ounces of cream cheese, ½ cup sour cream and ½ cup shredded cheddar cheese to make a cheeseball.

Warm: 1 cup Sour Cream, 8 oz. bar of cream cheese and 4 ounces of shredded cheese.  Heat in a crock pot until melted, keep warm for party buffet.  You can bake in an oven at 350 deg F until bubbly or heat in microwave for 3 minutes, stir and serve. 

Contains Milk, Wheat, Soy

$5.99
Maximum quantity available reached.