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{"id":6539175690319,"title":"Almond Pound Cake","handle":"almond-pound-cake","description":"Just add butter and water to this simple yet decadent cake. Luscious and rich, it's divine with whipped cream and fresh fruit.\n\nServes 14. (16oz.)\n\nYou will need:\n¾ cup (1½ sticks) melted butter\n1 cup water\n\nPound Cake Directions:\n1- Preheat oven to 325°. Lightly grease a 8 x 4 x 2  loaf pan.\n2- Combine water, melted butter and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy.\n3- Spread in loaf pan and bake 60-70 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)\n4- Cool completely and remove from pan. Slice and serve.\nHigh Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1\/3 cup flour.\n\n","published_at":"2021-03-11T17:09:54","created_at":"2021-03-08T10:55:45","vendor":"Intermountain Food","type":"Gourmet Food Mixes","tags":["Almond Pound Cake","Faire","Plentiful Pantry"],"price":899,"price_min":899,"price_max":899,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[39259121909839],"variants":[{"id":39259121909839,"product_id":6539175690319,"product_handle":"almond-pound-cake","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"747","requires_shipping":true,"taxable":true,"featured_image":null,"image_id":null,"available":false,"name":"Almond Pound Cake - Default Title","options":["Default Title"],"price":899,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":0,"incoming":false,"next_incoming_date":null,"taxable":true,"barcode":"660550007470"}],"available":false,"images":["\/\/cdn.shopify.com\/s\/files\/1\/2569\/7088\/products\/e82653cd4b95df4bea3711d44116060b13a9ae0078789d8997ea9e9f405b5b58.jpg?v=1615222545"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2569\/7088\/products\/e82653cd4b95df4bea3711d44116060b13a9ae0078789d8997ea9e9f405b5b58.jpg?v=1615222545","options":["Title"],"url":"\/products\/almond-pound-cake"}

Almond Pound Cake

Product Description
Just add butter and water to this simple yet decadent cake. Luscious and rich, it's divine with whipped cream and fresh fruit. Serves 14. (16oz.) You will need: ¾ cup (1½ sticks) melted butter 1 cup water Pound Cake Directions: 1- Preheat oven to 325°. Lightly grease a 8 x 4 x 2  loaf pan. 2- Combine water, melted butter and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy. 3- Spread in loaf pan and bake 60-70 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.) 4- Cool completely and remove from pan. Slice and serve. High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.
$8.99
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